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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
