Resources
The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2020. The reports to the HLPF...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2019. The reports to the HLPF...