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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...

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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2020. The reports to the HLPF...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2019. The reports to the HLPF...