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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
