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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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The Good Life Goals are a set of personal actions that people around the world can take to help support the Sustainable...

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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...

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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/