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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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The world needs approximately $94 trillion in infrastructure investment by 2040 to meet sustainable development needs, but if...
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The Sustainable Public Procurement Implementation Guidelines give direction to SPP policy makers, experts and consultants on...
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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...
