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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...