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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...