Resources
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This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...
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The toolkit is intended to be a flexible resource. You can use sections of the toolkit to support existing projects or...
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The product lifetime work of the Consumer Information Programme is led by UN Environment and Akatu Institute and funded by...
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The guide is presented in three modules: • Module 1: Sustainable Procurement supports the UN mandates • Module 2: The...
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Through food consumption, it is not only possible to support tourists' health and well-being while on holiday, but also to...
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In July 2017, UNWTO submitted to the 72nd UNGA the report on “Sustainable tourism and sustainable development in Central...
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The 10YFP STP is encouraging all stakeholders to utilize this Call to Action as a reference document to identify priorities...
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This report has collected biodiversity assessment methods that are being used by the member organizations involved in the...
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This guide includes new market research with consumers in 7 countries. We also surveyed over 70 companies worldwide – members...
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In 2012, Parties to the Convention on Biological Diversity recognised the tourism sector as the largest global market-based...
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These guidelines are an initiative of the IUCN WCPA Tourism and Protected Areas Specialist (TAPAS) Group - a voluntary...
