Resources
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There are a variety of roles within the procurement cycle that the guidance can support, from commissioning, category...
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This Guide on Green Public Procurement of Software presents a set of criteria and proposes methods for implementation of...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...