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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...