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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...