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October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
February 14, 2023Shenzhen Zero Waste/Toxics-Free Corps

Green E-commerce Action Guide （Addressing the Environmental Impacts of Retail E-commerce in China）

China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

Organisation
Shenzhen Zero Waste/Toxics-Free Corps
Type
Guidelines and Manuals
Sectors
Environmental Services
Agricultural and Fishery
Energy
Consumer Goods
Resource
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May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Commission Staff working document EU - Green public procurement criteria for food, catering services and vending machines

According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
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March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Health
Resource
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March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
January 17, 2022ICLEI - Local Governments for Sustainability

The Power of the Public Plate - Recommendations for procurers and policy makers

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Organisation
ICLEI - Local Governments for Sustainability
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Public Procurement
Transport
Agricultural and Fishery
Health