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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...