Resources
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...