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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...