Projects
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...
FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...
You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...
