Projects
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Nous avons été particulièrement satisfait non seulement par l'engouement suscité par les différentes activités, mais aussi et...
