Projects
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...
