Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 13 results
Sort by:
Project
March 27, 2021Reserva Huaravito / Sitio Natural Sagrado

Huaravito Reserve / Sacred Natural Site

Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

Organisation
Reserva Huaravito / Sitio Natural Sagrado
Project
February 11, 2021World Tourism Organization (UNWTO)

ACS Regional Multi-Sectoral Technical Task Force to Tackle COVID-19

Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

Organisation
World Tourism Organization (UNWTO)
Project
January 15, 2021United Nations Environment Programme (UNEP)

Hivos Food Change Labs

In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

Organisation
United Nations Environment Programme (UNEP)
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
December 30, 2020Bahamas - Ministry of Tourism

Andros island Community Based Tourism Cluster Development Plan

Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

Organisation
Bahamas - Ministry of Tourism
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 7, 2019Reseau des Grands Sites de France

La Malle Vagabonde

La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...

Organisation
Reseau des Grands Sites de France
Project
February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International
Project
January 14, 2019Centre for Sustainable Agriculture India

Nutrition Counselling

A nutrition workshop is for the people to understand more about healthy ways of eating in terms of what organic food is, the...

Organisation
Centre for Sustainable Agriculture India
Project
December 19, 2018Bioregional

One Planet Cities

Bioregional is leading a new international 'One Planet Cities' project, funded by the KR Foundation. It is bringing together...

Organisation
Bioregional
Project
February 15, 2018World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems

The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...

Organisation
World Wide Fund for Nature (WWF)
Project
January 22, 2018University of Utah - Parks, Recreation and Tourism Program

Integration of SCP into Sustainable Tourism Course

The evaluation of a local communities destination sustainability was conducted by students within the sustainable tourism...

Organisation
University of Utah - Parks, Recreation and Tourism Program