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March 27, 2021Reserva Huaravito / Sitio Natural Sagrado

Huaravito Reserve / Sacred Natural Site

Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

Organisation
Reserva Huaravito / Sitio Natural Sagrado
Project
February 11, 2021World Tourism Organization (UNWTO)

ACS Regional Multi-Sectoral Technical Task Force to Tackle COVID-19

Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

Organisation
World Tourism Organization (UNWTO)
Project
January 15, 2021Global Ecolabelling Network (GEN)

Awareness Campaign for World Eco-label Day and consumer/ industry engagement

We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

Organisation
Global Ecolabelling Network (GEN)
Project
December 30, 2020Bahamas - Ministry of Tourism

Andros island Community Based Tourism Cluster Development Plan

Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...

Organisation
Bahamas - Ministry of Tourism
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 7, 2019Reseau des Grands Sites de France

La Malle Vagabonde

La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...

Organisation
Reseau des Grands Sites de France
Project
January 24, 2019United Nations Environment Programme (UNEP)

Sustainable Lifestyles in the Workplace: Bogota

- The team we worked with at El Bosque was fantastic. Their patience and dedication was like no other. Amazing collaboraters...

Organisation
United Nations Environment Programme (UNEP)
Project
February 15, 2018World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems

The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...

Organisation
World Wide Fund for Nature (WWF)
Project
January 22, 2018University of Utah - Parks, Recreation and Tourism Program

Integration of SCP into Sustainable Tourism Course

The evaluation of a local communities destination sustainability was conducted by students within the sustainable tourism...

Organisation
University of Utah - Parks, Recreation and Tourism Program