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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The Green Public Procurement contributes to the development of green growth by making the purchase and use of green products...

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-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

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What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? Max. 500...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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Professional education focusing on circular economy and resilience.