Projects
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Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the...
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Our goal is to promote a more respectful bond of people with nature. We work for the eradication of hunger and poverty, the...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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The main goal of this initiative is to improve the lives of farming communities and those employed in the tourism industry...
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This financing program was established in 2006 with the objective of facilitating access to credit for people who, for...
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To reduce the damage to the environment caused by coffee production and to increase the efficiency of small coffee farms and...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...