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January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Policy Support for Public Food Procurement for Government-led Home-Grown School Food initiatives

The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
August 27, 2018China Chain Store & Franchise Association (CCFA)

Green Sustainable Consumption Week

The objectives of the SCW are the following: 1. In response to the Party’s and Country’s call of Green Consumption, implement...

Organisation
China Chain Store & Franchise Association (CCFA)
Project
May 26, 2017China Chain Store & Franchise Association (CCFA)

China Sustainable Consumption Research Program — Consumer Awareness and Behaviour Change in Sustainable Consumption

The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...

Organisation
China Chain Store & Franchise Association (CCFA)