Projects
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
This project has as main goal to improve the quality of life of children and their communities, increasing awareness of the...
China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...