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The university executive recognises our local, national and international responsibilities to support positive action in...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...