Projects
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
This project has as main goal to improve the quality of life of children and their communities, increasing awareness of the...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...