Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
China’s seafood market plays an important role in the ocean conservation. To increase awareness about seafood sustainability...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...