Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
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The objective is to strengthen Indonesia’s regional leadership in consumer information and accelerate the shift towards SCP...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...