Projects
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Well-being, efficiency and flexibility are the key principles for the Ø27 building, which meets the requirements for the...
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
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The objective is to reduce food waste by collaborating with different interest groups and by providing consumer information...
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The objective of becoming certified as an ecotourism company was to work as a role model in order to avoid detrimental...
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The Biophilia Educational Project aims to inspire children to explore their own creativity, while learning about music...
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The aim of the project is to strengthen students´ understanding and awareness of energy use and its link to climate change...
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The aim of the program is to promote students' understanding and awareness of sustainable development and global...
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To develop a new ferry that is 15-20 % more energy efficient than the diesel ferry that was then in operation. The Norwegian...