Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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1. To assess how Agricultural Entrepreneurship (being part of a farming cooperative, taking part to training programs and...
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...
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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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While the percentage of people living in poverty has decreased in urban areas of Cameroon it has increased in rural areas...
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Project Background According to a publication of the world bank, 98.7% of Cameroonian low-income use only fuel wood/charcoal...
