Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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New Dream works with individuals, institutions, businesses, and communities to conserve natural resources, counter the...
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If the US reaches recycling levels of 75%, it will generate 1.5 million new jobs and will be the environmental equivalent of...