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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...