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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...