Projects
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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To enhance and harness understanding on what are low-carbon sustainable lifestyle opportunities for urban citizens (youth) in...