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February 15, 2022Türkiye - General Directorate of Environmental Management

Project of Development of a Roadmap to integrate Sustainable Consumption and Production within the Housing and Construction Sector for Turkey

Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

Organisation
Türkiye - General Directorate of Environmental Management
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
February 11, 2019United Nations Development Programme (UNDP)

Future is in Tourism Project

Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...

Organisation
United Nations Development Programme (UNDP)
Project
November 30, 2018United Nations Development Programme (UNDP)

Increasing Climate Change Resilience of Maldives through Adaptation in the Tourism Sector

Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...

Organisation
United Nations Development Programme (UNDP)
Project
November 30, 2018

Drinking water in the Maldives

Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...

Project
January 29, 2018United Nations Office for Project Services (UNOPS)

Building Sustainable Procurement capacity through training

Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

Organisation
United Nations Office for Project Services (UNOPS)
Project
January 26, 2018Republic of Korea

Integrating local farmers into the tourism supply chain – The Travel Foundation’s “Taste of Fethiye” project.

The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...

Organisation
Republic of Korea
Project
October 23, 2017University of Bern - Centre for Development and Environment

Towards Food Sustainability: Reshaping the Coexistence of different Food Systems in South America and Africa

The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

Organisation
University of Bern - Centre for Development and Environment
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
April 13, 2015United Nations Environment Programme (UNEP)

Laamu Climate Change Forum

The LCCFs provide an opportunity to bring together partners in development to discuss and exchange ideas and knowledge on...

Organisation
United Nations Environment Programme (UNEP)
Project
September 26, 2014United Nations Environment Programme (UNEP)

IFAD - Economic Inclusion Programme for Rural Families and Communities in the Territory of the Plurinational State of Bolivia with funding from the Adaptation for Smallholder Agriculture Programme

Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...

Organisation
United Nations Environment Programme (UNEP)