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Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Waste Exchange Platform

The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

Reduce food waste, cook for your guests

The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 26, 2022Croatia - Ministry for Economy and Sustainable Development

Croatian Sustainability Index (HRIO)

The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 19, 2022Croatia - Ministry for Economy and Sustainable Development

Statistical Research on Food Waste

Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
October 23, 2017University of Bern - Centre for Development and Environment

Towards Food Sustainability: Reshaping the Coexistence of different Food Systems in South America and Africa

The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

Organisation
University of Bern - Centre for Development and Environment
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
September 26, 2014United Nations Environment Programme (UNEP)

IFAD - Economic Inclusion Programme for Rural Families and Communities in the Territory of the Plurinational State of Bolivia with funding from the Adaptation for Smallholder Agriculture Programme

Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...

Organisation
United Nations Environment Programme (UNEP)