Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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New Dream works with individuals, institutions, businesses, and communities to conserve natural resources, counter the...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...