Projects
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...