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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...