Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...