Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...