Projects
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
The GSSS Objectives: • Support implementation of regional and national mandates for education on sustainable development and...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
ACCELERATE will support the two cities in closing the gaps in the implementation of the PGBC at the local level, through...
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Strengthening Chemical in Product campaign towards effective SAICM Implementation in the Philippines
The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the...