Projects
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
