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March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 10, 2022United Nations Development Programme (UNDP)

UNDP Green Commodities Programme (GCP)

There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Organisation
United Nations Development Programme (UNDP)
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
January 12, 2019University of Bern - Centre for Development and Environment

Transformative Pilot Action for improving food system sustainability in Kalbeon Village, norther Ghana

Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...

Organisation
University of Bern - Centre for Development and Environment
Project
January 11, 2019Nestlé

Food System Modeling in Mexico & Farmer Family Nutrition in Kenya

Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...

Organisation
Nestlé
Project
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food Loss and Food Waste Reduction and Recovery Initiative of the Faculty of Agriculture University of Mauritius

The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
April 25, 2018Environmental Social Science Research Group

DYNAmic seed networks for managing European diVERSITY

Analytical framework has been created to study the following: 1. Network Mapping: Map existing networks 2. Problem and...

Organisation
Environmental Social Science Research Group
Project
January 15, 2018Roundtable on Sustainable Palm Oil

Supporting Smallholders Towards Improved Livelihoods and Sustainable Production Project

The project just started in October 2017, a comprehensive survey conducted in 20 villages at Telupid, Tongod, Beluran, and...

Organisation
Roundtable on Sustainable Palm Oil
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)