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Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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The globalization of sourcing and the practice of outsourcing non-core activities have been common business strategies for...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...