Projects
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Uganda, known as the “Pearl of Africa” has a rich natural heritage of acclaimed beauty and relevance for global biodiversity...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...