Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...