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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

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The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...

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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...