Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...