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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...