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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...