Projects
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...