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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

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The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

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Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

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The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...