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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

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The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...

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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...

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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...

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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...